About Me

Don't Think You Can Bake? Tips to Succeed

My mother was great in the kitchen, but I didn't inherit her natural knack for whipping up baked goods. She never followed recipes, because she knew how to create treats without them! As an adult, I found baking fun, but when none of my treats turned out edible, I officially decided to quit baking. One day, I was watching a friend bake a batch of cookies, and she shared some great tips for baking success. She told me that following recipes precisely was key to success and that most bakers do use recipes! She also told me that every oven differs and some get hotter in certain spots, even when set on the same temperature, so check on items often before the time is up. I created this blog to share the baking tips I have learned and to help others who think they "can't bake" realize that they can!

Don't Think You Can Bake? Tips to Succeed

Posts

Elevate Your Barbecue Experience: Why You Should Buy Kaiser Buns

When it comes to hosting a memorable barbecue, every detail counts. From the choice of meats to the selection of sides and, of course, the buns that cradle those delicious grilled creations. Kaiser buns, with their distinctive appearance and versatile texture, are an excellent choice for enhancing your barbecue's flavors and overall enjoyment.  Distinctive Appearance and Texture Kaiser buns stand out with their round shape, slightly crispy crust, and soft, fluffy interior texture.

Use A Kaiser Bun As A Bread Bowl

When you buy a package of kaiser buns, your first instinct might be to use them for your favorite type of sandwich. Kaiser rolls can be a good choice for all sorts of sandwiches, but there are other ways that you can use this bread product. One option is to create a bread bowl out of your kaiser bun. The shape of this bun and its durable exterior work well in this application.

A Chef's Guide: Three Great Appetizers To Make With Flatbreads

If you've found that you over-ordered flatbreads, don't just let them go to waste. Adding a flatbread appetizer or two to your "specials" menu is a good way to make use of them while also pleasing your customers. Here are three simple flatbread appetizers that come together in minutes and make use of ingredients you probably already have in your restaurant kitchen. Black and Blue Flatbread With steak, crumbled blue cheese, and a honey-butter sauce, this flatbread appetizer is full of flavor.